I had the craving for some home-cooked food today. The workers at the three little fast food stands think that I’m nuts because I am there every single night 🙂 I decided to hit up one of the boat restaurants along the quay here in Zemun.
Today was a cruddy day here in Serbia. The city of Zemun was quiet with very few folks walking around besides a few old men fishing from the docks. This whole summer has been rainy and chilly. There are some major flooding issues down around Negotin. 😦 The people have had such a terrible year dealing with water over here. I walked down along the endless amount of boat restaurants and saw that no one was in “Sidro”.
That was the selling feature for me. 🙂 I had been there a few times before for some beers and a quick bite to eat. Nothing freaks me out more than going into a packed place and ordering food. People tend to stare at you the minute you start in attempting to speak Serbian . 🙂
Nothing is better than some alone time with my music blaring in my IPod, some good food, and a cold beer. The song that started playing the minute that I sat down in a little corner table on the edge of the boat was “Thunder Rolls” . How ironic on a dreary, cloudy day.
The waiter slowly sauntered over after seeing me sit there for 5 minutes. I avoided speaking English and told him that I wanted a big beer and a menu.
There were so many items on the menu that I had never seen before. I didn’t know if they were some kind of fish or monkey brains. 🙂 I recognized my favorite salad, Sopska.
Sopska salads have some of the freshest veggies and this AMAZING cheese on top of them. What was I going to eat for the main course? I hated to ask questions to this waiter with an unsmiling face. Ummmmmmm.. I just selected the middle priced one “Bečka šnicla” in this one section because I recognized the word “snicla” but had no clue what “Bečka” meant. It reminded me of how the Serbians call the city of Vienna, Austria. It is called “Beč” over here. My selection had been made , but the waiter was no where in sight. I made some huffing noises, dropped the menu loudly, coughed a few times, and finally he sauntered over to see if I was ready to order. I ordered in Serbian and even asked him if the snicla was chicken or pork. He told me that it was pork. That makes no difference to me as I’m a huge pork lover (sorry to my Muslim pals) 😛
This waiter is on the typical “Serbian speed” which can be so frustrating for me. I guess it has caused me to be more of a laid back and patient guy than I ever was before. Serbia has even eliminated my need for ADHD medications that I used to take prior to living here. 🙂 The slowness and tardiness can still be very annoying for me. I’ve always been a guy that was on time or 10 minutes early for everything. That is useless over here in Serbia. The vast majority of my friends will tell me to be somewhere at 2PM so I get there at 1:50PM and they saunter in around 2:30PM without even a simple excuse or apology. 🙂 Time just doesn’t seem to have the same meaning as it does to us in the West. Well….. There is a time when Serbs seem to be extremely impatient. Behind the wheel of an automobile. I have never seen people that use their horn as much as they do over here in Serbia. It is a constant blaring of horns. Thank God that Serbia isn’t a “conceal and carry” country or there would be lots of shooting. My friend , Ivan, is a good example. He seems to always have his hand on the horn and uses it in the most ridiculous situations. You will get a ticket in the USA for “disturbing the peace” or “unlawful use of your horn” . I like that law because the sound of a car horn instantly pisses me off. 🙂
My food finally arrived! It looked AMAZING! The veggies were glistening and the aroma of the snicla was overpowering my nostrils. I immediately recognized the snicla . It is something like a breaded tenderloin in the USA, but this is high quality pork and 300 grams of it. 🙂 It came with some tarter sauce, a some fries and a few veggies that decorate the meal.
It took me a good 15 minutes to shove every last bite of the salad and snicla down my throat. I even dabbed up every last drop of juice with my bread. You can’t eat a meal in Serbia without a big piece of bread. Serbs are always seeing me eat something and they say ” How can you eat it without bread?” Bread has slowly turned into a must have for me too!
I piled all my plates together and straightened up my table. A new waiter came over to collect the dishes and he remembered me from my previous visit. He was very friendly and spoke pretty good English for a 42 year old man. He greeted me and told me that he is going to stop speaking to me in English and force me to speak Serbian. -_- I had no time to object before he started spewing out something about how he had learned English by being forced to speak with English speaking customers in a Thai restaurant in Belgrade. 🙂 I understood a good 50% of the conversation. It is good to run into people that will force me to speak their language. Polako, polako, polako……………………….
“Sidro” gets a big thumbs up for me. My total bill was 800 dinars which is very close to what you would spend at KFC or some other fast food joint, but here you get everything fresh! Another day and another interesting and tasty meal here in the heart of Serbia:)
Serbia through American eyes 